It was very yummy and quite easy to make. Wild rice is good!
Basically, I just cooked the wild rice with some brown rice (added the brown rice about 15 min through). At the same time I cooked whatever veggies I had in the fridge: mushrooms, edamame, corn, green onions, parsley (I think I put a bit too much of the latter) with some spices (I used chicken spice [=oregano, rosemary, marjoram, thyme, black pepper]) and salt and pepper to taste. The nuttiness of the rice perfectly compliments the juiciness of the veggies.
