Pasta Brocconzola

This was a collaborative idea of Mark and myself.
It turned out very yummy, and, despite its gourmet appeal, it's very simple to make!

• Caramelize an onion, set aside.
• Cook pasta
• Saute broccoli (2 crowns) in the same pan
• Toast walnuts
• Chop 4-5 sun-dried tomatoes
  
• Mix everything together and add the Gorgonzola (3"x2" block, diced. Can use blue instead)
• Grate Parmesan or Romano
• Serve immediately - makes 5 large servings (leftovers are also very good - I just had it for lunch)
  

I liked it with some ground nutmeg sprinkled on top. Mark didn't.