Yesterday I got an email from Vegetarian Times (they started sending me emails after my subscription ended, probably to get me to renew it, which I certainly did), and it enticed me with
this recipe, so I tried it. I have to say, I'm not very good at following recipes, especially when I just read them and then try to recreate them from memory. So I completely forgot about the salt and pepper and cheese inside the tomato! And about the baking time! It came out soft and runny. But doesn't it look pretty? Besides, we could finally tell what chervil tastes like!
The salad is spring mix with raspberry-walnut dressing, topped with strawberries, macademia nuts and Gorgonzola cheese bits (you have to cut it small - it's really strong). Yum!
As we were munching, I felt tiny droplets of water on my feet and heard a weird tapping noise seemingly coming from under the floor. Turned out our nice sun roof was leaking! It was raining real hard outside and we got a free sample. :)
2 comments:
Wow. That's stunning. I'm thinking that would make delicious fare at a fancy brunch.
What does chervil taste like, anyhow?
hmmm... just like chervil?
dunno, like some kind of herb. it's good! :)
Post a Comment