That's right! Soba noodles are so good, we had them TWICE last week. (Yeah, I know, it's been a while...).
The first one was SOOO good, you just have to try it. Really - it has lime, mint, and mango - how much better can it get?
You can find the recipe here.
I think it was a bit too sour, so next time I will use less vinegar and maybe dilute it a bit.
The second soba noodle recipe was okay, but nothing to rave about, especially after eating the first one. If you have near-expiration spinach and have no bananas, this recipe will be a good use for it.
I have to admit, I modified the recipe a little bit, so maybe it could be better if you follow it directly. I used teriyaki sauce instead of soy sauce, and mirin instead of sherri. Can't see why these modifications wouldn't make it better, really, but who knows?