But these cheap ones are SO hard to peel...
They make a yummy soup, though!
After peeling a bunch of them, with Mark's help, and getting our thumbs sore as hell, we both enjoyed a delicious and rich soup with some yammy bread.
I didn't follow the recipe exactly, simply because I didn't have all the called-for ingredients, but it was very good nonetheless.
Here are my substitutions:
- Spanish cooking wine instead of Marsala wine
- Milk and melted butter instead of cream
- No mushrooms (though I'm sure they would have added a delicious kick)