These are my first true ebelskivers:
Aren't they cute?
I was afraid they wouldn't come out right, because I overloaded them, but somehow it worked!
The recipe calls for spinach, but I used mustard greens, because we have plenty of it, while our spinach is yet to grow. My less successful ebelskivers are actually better for showing the greens:
They were very fluffy and spicy (from the mustard) and the ones that had a lot of feta inside them were the best.