Cocolime Sorbet

Someone brought limes to the lab. I took 4 and made this out of the juice:



This is how I made it:

Juice from 4 limes (about 1 c)
1 c coconut milk (1/2 can)
2 c sugar
3.5 c water

Boil sugar and water till sugar dissolves, add juice and milk.
Put in large flat taper ware container and freeze.
Four hours later use a hand mixer to blend the frozen edges with the less frozen center.
3 hours later use the hand mixer again to homogenize the sorbet and make it nice and creamy.

That's it!

It came out pretty sweet. I think next time I will use half the sugar and maybe only 2 c water and an extra cup of coconut milk.
The hand mixer really works well and subsequently makes it very easy to scoop the sorbet. An excellent idea I found on an Australian website.