Trying to find a quinoa recipe for dinner last night, I stumbled upon this one, and decided to have quinoa for dessert instead. We had a relatively light dinner (leftover pizza and some red corn on the cob), so a nice nutritious dessert was fitting.
I have to say I modified it quite a bit, not because I know better, but because I didn't have some of the ingredients. So mint and flax seed were out, though I'm sure they would make a good addition. I also omitted the avocado - just because I don't like it - and replaced the almonds with pecans. Mmm... pecans... Oh, and I halfed the recipe. One cup is enough for 4 small (dessert-like) servings.
I really liked the idea of cooking the quinoa in orange juice. Very refreshing! It served well as lunches too!