Sunday, November 21, 2010

Greek Zucchini Pie

We got some Bulgarian Feta cheese. It tastes somewhat rancid. Apparently, that's normal, but we still find it hard to ingest. So I looked for a recipe that would use it as a non-major ingredient, and also include the 2 zucchinis I had in the fridge. Luckily, such recipe indeed exists, and it is superb! Both easy to make, and yummy, and the Feta's rancidness is greatly diminished.

Since I only had 2 zucchinis, I scaled it down a bit, but other than that I followed the recipe quite faithfully.

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