It turned out very yummy, and, despite its gourmet appeal, it's very simple to make!
- Caramelize an onion, set aside.
- Cook pasta
- Saute broccoli (2 crowns) in the same pan
- Toast walnuts
- Chop 4-5 sun-dried tomatoes
- Mix everything together and add the Gorgonzola (3"x2" block, diced. Can use blue instead)
- Grate Parmesan or Romano
- Serve immediately - makes 5 large servings (leftovers are also very good - I just had it for lunch)