Monday, August 11, 2008

Pasta Brocconzola

This was a collaborative idea of Mark and myself.
It turned out very yummy, and, despite its gourmet appeal, it's very simple to make!

  • Caramelize an onion, set aside.
  • Cook pasta
  • Saute broccoli (2 crowns) in the same pan
  • Toast walnuts
  • Chop 4-5 sun-dried tomatoes
  • Mix everything together and add the Gorgonzola (3"x2" block, diced. Can use blue instead)
  • Grate Parmesan or Romano
  • Serve immediately - makes 5 large servings (leftovers are also very good - I just had it for lunch)
I liked it with some ground nutmeg sprinkled on top. Mark didn't.

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