Paneer, to be exact. Second time is the charm, apparently! This time I added a bit of vinegar, as suggested here, and it turned out much better than my first attempt. Actually, it was STUPENDOUS! Yeah, I'm very proud of myself :)
This time the medium I made for it to flow in was also much better than the thick, chunky sweet potato curry I made last time. Indeed, Shahi Paneer, as the name suggests, is the perfect medium for my cheese!
It was somewhat spicy, so it's good I had a glass of lassi handy to put out the fire!