Sunday, December 14, 2008

Sweet Potato Gnocchi, In White

Sweet potatoes are so good just as they are, simply cooked, with a bit of salt. But they're also awesome as gnocchi.



We had them with just melted butter and sage. Simple yet delicious!

1 comment:

kelle said...

Dorit,
Will you please e-mail the recipe to Mark's brother, Mike? Thank you.