Sunday, June 7, 2009

Nutty, Leeky Pasta

A quick-and-easy supper:

Leek and Walnut Pasta

pasta of your choice (3 servings)
1 T butter
2 leeks, sliced diagonally
1/2-3/4 c walnuts, chopped
salt to taste
shredded or grated parmesan or romano cheese

Melt butter in a large pan over medium-high heat. Add leeks and saute until soft, stirring occasionally. Salt to taste. Add walnuts, stir for a couple of minutes. Add pasta, and stir for a few more seconds.
Serve topped generously with cheese (and if you're like me, you'll need to add more salt).

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