A quick-and-easy supper:
Leek and Walnut Pasta
pasta of your choice (3 servings)
1 T butter
2 leeks, sliced diagonally
1/2-3/4 c walnuts, chopped
salt to taste
shredded or grated parmesan or romano cheese
Melt butter in a large pan over medium-high heat. Add leeks and saute until soft, stirring occasionally. Salt to taste. Add walnuts, stir for a couple of minutes. Add pasta, and stir for a few more seconds.
Serve topped generously with cheese (and if you're like me, you'll need to add more salt).