Monday, September 29, 2008

Hunting Mousse, Again

Well, I did have some silken tofu leftover, and I did find this interesting concoction, so I had to do it.

I did make my life simpler by using 1/2 a can of sweetened bean paste (we got it ages ago, thinking we'd make some dessert dim-sam, which never happened) - it's made of adzuki beans, and so I didn't have to add any sugar.

It was delicious!

1 comment:

Dorit said...

For some reason (probably lack of photographic skills), this mousse looks as if it has the same color of the chocolate mousse.