It is not one of those raw pastas. It's just regular pasta with a single-ingredient sauce. I learned it from my Italian-chef-brother-in-law, Sandro. It's very simple and quick. If you can't see how this could possibly be delicious - try it! I assure you - you will be surprised at how amazingly good it is!
Bowtie or other large and short pasta
2 large zucchinis (or whatever little squashes you have - I used Gray Mexican)
1 T butter
Freshly ground black pepper
Yes, that's it!
While it's cooking, saute the zucchini in butter until translucent.
Sprinkle salt and pepper
Mix pasta in.