Monday, September 1, 2008

Taco Salad

1 lb meatless crumbles
1 c dark red kidney beans
8 oz taco sauce (Ortega is recommended)
2 cloves garlic, chopped

Cook on medium-high heat till done and add to a bowl with:

Lettuce, coarsely chopped
4 medium tomatoes, chopped
1 green bell pepper, chopped
2 spring onions, chopped
1/2 c olives, chopped
1/2 cheddar cheese (super sharp Hoffman is recommended), chopped or shredded

Makes 4 servings

Serve with sour cream and tortilla chips -- Salud!

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