Sour Grapes

What to do when you find that the grapes you got are way too sour to eat fresh?
Luckily, I wasn't the first person with this problem. I decided to follow one of the suggestions given here.



The suggestion included sausages, but I completely forgot about it! It was delicious and filling even without it.

Polenta:
1 cup cornmeal
4 cups water

Mix together and bring to a boil while stirring. It will be ready withing minutes. Add:
1 T butter
Gorgonzola - as much as you want (of course, the more the better!)
Salt to taste

Sour Grapes:
Remove from stems (half if too big) and add to caramelized onions in a large frying pan.
It is ready when the grapes are soft (5-10 minutes)
sprinkle some chopped rosemary and balsamic vinegar.

The best thing to do with sour grapes!