Monday, June 30, 2008

Everything in Gold

I was really looking forward to trying the black rice we got a couple of weeks ago at the Asian market, so I decided to have it with some golden Thai curry. It was weird!

Black rice is kind of nutty, somewhat reminds me of wheat berries. It wasn't necessarily appropriate for the curry. But by the time I finished my portion I decided that I like it anyway!
It was good! (well, I am known to love weird things).

Inspired by Susan's pineapple sorbet, I made this one with some coconut milk:

(yes, I made the cup)

The coconut milk diluted the pineapple sweetness, so I think that I will add some more sugar next time I'm having it. It was very refreshing nonetheless!

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