Monday, June 23, 2008

Mexican Delight

Last week when I brought left over fajita people in the breakroom couldn't take their eyes away from it - wondering what the hell is it that it smells so good...
We had it again last night.

By the way, we [deliberately mis-] pronounce it "fa-jai-tuh".

They're very simple to make:
1 onion
3 red bell peppers
1/2 can (28 oz) petite diced tomatoes
1/3 of the yummy meat replacement I told you about (or any of your favorite mock chicken) cut into strips

Cook everything in a big pan starting with onions, then meat then peppers and finally tomatoes. Shouldn't take too long.

Load on tortilla laid with yummy cheddar cheese (Hoffmann super-sharp for me, please!), drizzle a good amount of taco sauce, and roll!

This recipe is good for 4 servings at least

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