It's not that we're having pasta all the time... We just had Indian the night before and sandwich bread before that. But Mark is a bit enthusiastic about his pasta maker, so on Monday he made some ravioli. I made the filling, trying to make it a bit more sophisticated and colorful, with sun-dried tomatoes and fresh basil. Alas, not only did the colors failed to show through the dough (as you can see in the picture - I'm already violating the rule in set in the subtitle), but my additions didn't even significantly change the flavor of the ricotta! Maybe I should have used sun-dried tomato paste?
The pasta itself was very good, and even Mark had no complaints :)