Hair of Angels

This pasta was made by Mark (from scratch, of course!) on Thursday night, but I forgot to post it on Friday, being busy with work and that kind of silly stuff. So here it is - better late than never?



It's just semolina flour and water, from what I understand. It was my job to cook it, and I'm afraid I overdid it. It was still good. The best thing about fresh homemade pasta is that leftovers are never dry - even if you just warm them up in the microwave (as we did on the weekend), they still taste just as fresh as on the first day!